![]() Put aside to marinate for 5 minutes or so while you make your salsa. Squeeze over the juice of half a lime, drizzle over 1 tablespoon of oil, season with a good pinch of black pepper and mix well. Put the peppers, onion, and chicken into a bowl with the paprika and cumin.Slice the chicken lengthways into long strips, roughly the same size as the pepper strips. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion.
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